Welcome to the Roots of Thai Coffee Series
Coffee in Northern Thailand is more than just a crop—it's a story of transformation, royal vision, and communities finding new purpose. This series takes you on a journey through the misty mountains where some of the world's most distinctive coffee is grown.
What You'll Discover
Over the coming articles, we'll explore:
- The land before coffee — What hill tribe farmers grew before coffee arrived, and why change was necessary
- A royal initiative — How the King's projects transformed opium fields into coffee farms
- The pioneers — Meet the farmers and families who took the first steps
- Regional terroir — How different mountains produce different flavor profiles
- Modern innovation — Today's specialty roasters pushing Thai coffee to new heights
Why This Story Matters
Understanding where your coffee comes from enriches every cup. When you taste notes of stone fruit and chocolate in a Chiang Rai single-origin, you're tasting decades of agricultural knowledge, cultural adaptation, and unwavering dedication.
Join us as we trace the roots of Thai coffee from seed to cup.
