Mae Tang Valley
Showcasing high-altitude honey processes from the Mae Tang valley. Our beans are grown at 1,400m elevation, producing exceptional sweetness and complexity.
Our Story
Nestled in the Mae Tang valley at 1,400 meters elevation, our farm benefits from the perfect microclimate for specialty Arabica. Cool mountain mist, rich volcanic soil, and abundant shade from native trees create the ideal conditions.
Our signature honey process coffees are known for their exceptional sweetness and complex fruit notes. We control every step from cherry to cup, ensuring the highest quality in every bag.
Coffees from Mae Tang Valley
Single Origin - Lot #24
Chiang Mai, Thailand • 1,350m
Competition Lot - Natural
Chiang Mai, Thailand • 1,400m
House Blend - Washed
Chiang Mai, Thailand • 1,200m
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